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Taco Bake


Recipe (click to expand)

1poundground beef
1eachonion, chopped
1eachtaco seasoning mix (1.24 oz pkg)
2eachtomato sauce (15 oz can)
1eachshell macaroni, uncooked (8 oz pkg)
1eachmild green chilies, chopped (4 oz can)
2cupmild cheddar cheese, shredded


In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes.

Transfer to Crock-Pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 to 8 hours or on High 3 to 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.

Easy Crescent Taco Bake recipe from Pillsbury.combeef-taco-bake-large-23817.jpgTaco Bake Recipe - Kraft CanadaFleischmann's 1-Dish Taco Bake RecipeTaco Casserole recipe from Betty CrockerTaco Casserole: Reader Submitted Recipe! | Fabulessly FrugalTaco Bake - GOODEness GraciousContest-Winning Taco Casserole Recipe | Taste of HomeThe Country Cook: Taco Bake {Mexican Pizza}Fantastic Taco Casserole Recipe -


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