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RecipeRecipe (click to expand)Ingredients1cupbutter, softened 2tablespoonshallots, chopped 2tablespoongarlic, chopped 2tablespoonchampagne, or white wine 1tablespoonworcestershire sauce 1tablespoonparsley, fresh, chopped 1teaspoonbrandy 1teaspoonlemon juice 1/2teaspoonsalt 1pnpepper 36eachsnails and shells Directions:Mix, but do not whip, all ingredients except snails. Heat mixture in large skillet. Add snails and simmer 10 to 15 minutes, allowing liquid ...

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