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Salzburger Nockerl

  RecipeRecipe (click to expand) 4 ts Jelly, currant OR other 4 tb Cream, whipping 2 tb Butter, unsalted, cut in 4 pieces 9 lg Eggs, whites only 1/2 c Sugar 1/2 ts Vanilla 1/2 lg Lemon, juice of 4 lg Egg yolks 1/2 c Flour, all purpose, sifted Preheat ...

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