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CRAB RANGOON

RecipeRecipe (click to expand)Ingredients8ozcream cheese6ozcrab meat, can, drained and flaked2eachgreen onions, with tops, thinly sliced1eachclove garlic, minced2teaspoonworcestershire sauce1/2teaspoonsoy sauce, light1pkwonton skins, (48)1vegetable spray coatingDirections:In medium bowl, combine all ingredients except won ton skins and spraycoating; mix until well blended. (To prevent won ton skins from dryingout, prepare one or two ...

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