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Tomato Basil Pasta


Recipe (click to expand)

Extruder: — (Hand:) 1 1/4 C Semolina Flour — (1 C)

1 Tsp Dried Basil — (1 t)

1/4 C Tomato Juice — to 1/3 C,

— (1/4 – 1/3 C)

This is superb pasta with any tomato-based sauce. For real eye appeal, try combining this with spinach pasta. The basil may be adjusted to your taste.

*NOTE: The original recipe called for 1 T olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand. I always eliminate the oil when making pasta.

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