Recipe (click to expand)
|4 Slices bread (prefer. stale) |
1 tb Rum or cognac (optional but
1/4 c Oil
3/4 c Milk
1 Egg; beaten
Sugar/cinnamon mixture In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon sprinkled on top.