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Recipe (click to expand)

4 Slices bread (prefer. stale)

1 tb Rum or cognac (optional but

1/4 c Oil

3/4 c Milk

1 Egg; beaten

Sugar/cinnamon mixture In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon sprinkled on top.

Las confiterias preven mantener las ventas de torrijas en Semana ...Las humildes torrijas, con canela y azucar o un almibar de miel ...Torrijas HuescaEnjoy torrijas at Iberica this Easter - Iberica RestaurantsSpanish Week #7: Torrijas - cookeatblog.comTorrijas - InmsolEaster Torrijas Decadent Spanish Toasts - Honest CookingLas torrijas - Torrijas | Hotel Florida SPA


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