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Tuna-Pasta Salad



Recipe (click to expand)

1/2 pound beans, green, fresh, cut into 1/2 inch lengths
8 each tomatoes, ripe, plum, cut into 8 pieces each
6 each scallions, with 3 inches green, cut on diagonal into thin slices
1/2 cup olives, pitted, black, coarsely chopped
1 tablespoon capers, tiny
1 teaspoon garlic, finely minced
1 salt, to taste
1 pepper, to taste
5 tablespoon parsley, fresh, chopped
1/4 cup oil, extra virgin olive
2 each tuna fish, water packed, cans, drained
3/4 pound pasta, tube shaped, (Ziti or penne), cooked al dente
blanch the green beans in boiling water about 2 minutes, or until just crisp but tender. Drain, rinse under cold water and pat dry.

In a large bowl, combine the cooked green beans with tomatoes, scallions, olives, capers, garlic, salt, pepper and 4 tb parsley.

Drizzle in the olive oil, folding ingredients gently. Let rest at room temperature for at least 1 hour for flavors to blend.

To serve, flake the tuna in large pieces; add to the sauce. Add the cooked pasta and toss gently. Adjust seasonings and garnish with remaining tb of parsley. Serve at room temperature.

Gold Seal Tuna Pasta Salad Recipes | Food Network CanadaHow to Make Tuna Pasta Salad: 6 Steps (with Pictures) - wikiHowSpicy Tuna Pasta Salad Recipe - tuna pasta salad | BBC Good FoodTuna pasta salad | Tesco Real Food$12.00 Warm Tuna Pasta SaladTuna Pasta Salad Recipe - Kraft RecipesTuna Pasta Salad: Remixed - Culinary CoryTuna Pasta Salad With Lemon, Green Olives, And Cucumbers Recipes ...Simple Tuna Pasta Salad Recipe -


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