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Turkey Meatballs


Recipe (click to expand)

10ozjelly, apple
1eachegg, beaten
1/4cupbread, crumbs, fine, seasoned
1/4teaspoongarlic salt
1poundturkey, raw, ground
1non-stick vegetable spray


In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on High heat setting while preparing meatballs.

For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2-3/4 inch meatballs.

Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on High heat setting for 1 1/2 to 2 hours.

Makes 30 meatballs.

NOTE: For 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.

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