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Turkey Stroganoff


Recipe (click to expand)

1/4 – 3/4 lb ground turkey

Breast 1 med Onion — sliced

2 3 cloves garlic — minced

2 tsp Paprika

1 tsp Dill weed

12 oz Fresh sliced mushrooms

2 c Skim milk

1/3 c Flour

2 tbsp Beef boullion granules

saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before serving, stir in 4 oz non-fat sour cream, serve over eggless noodles or pasta. Converted to MM by Donna Webster [email protected]

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