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Turkey Tetrazzini


Recipe (click to expand)

6 each bacon slices  
6 tablespoon butter  
3/4 cup mushrooms, sliced  
1/3 cup onion, chopped  
6 tablespoon flour  
1/4 teaspoon pepper  
1 1/2 cup chicken broth  
1 1/2 cup cream, half and half  
3 tablespoon sherry, dry (optional)  
8 oz spaghetti, cooked (3 1/4 c)  
2 cup turkey, or chicken, cooked  
1   parmesan  
1   parsley; chopped  
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. 

Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley.

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving.

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