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1/2 cup moong dal  
1/2 cup urad dal  
1 each onion  
2 teaspoon coriander  
1 each green chili  
1/2 teaspoon chili powder  
1 teaspoon salt  
1 teaspoon ginger  
1/4 teaspoon baking soda  
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.

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