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Vanilla Cream


Recipe (click to expand)

2 Eggs

3 ts Vanilla

12 oz Can condensed milk

1 1/2 c Brandy

1/2 c Vodka

Beat all ingredients together. Refrigerate for 2 weeks before serving. Results in a rich after dinner drink for a “sweet tooth” or in coffee. Yield: 3 cups Container: Quart jar

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