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Vegan Cheesecake


Recipe (click to expand)

1 8″ graham cracker crust,

-unbaked 1 lb Tofu,

1/2 c Brown sugar

1/3 c Honey or syrup

1/4 c Oil

2 tb Lemon juice

1 tb Unbleached white flour

1 t Vanilla

Pinch of salt

Preheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.

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