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Vegan Pumpkin Pie.



Recipe (click to expand)

10 oz Firm silken tofu

1 15 oz can pumpkin

1/2 c Fruit source or granulated

Date sugar 1/3 c Oil

2 T Molasses

1 t Vanilla extract

2 1/2 t Ground cinnamon

1 t Nutmeg

1 t Allspice

1/4 t Ginger

1 Unbaked crust of your

Choice Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or till done. Note that this is even better, if more expensive, if you use 2/3 cup maple syrup instead of the fruit source and reduce the oil to a scant 1/4 cup. 

Sue Smith


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