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Vegetable Pizza



Recipe (click to expand)

1 cn Refrigerated crescent

-dinner rolls (8 oz) 1 pk PHILADELPHIA BRAND Cream

-Cheese, softened (8 oz) 1/2 c MIRACLE WHIP or MIRACLE WHIP

-LIGHT Dressing 1/2 t Italian seasoning

3/4 c Chopped red pepper

3/4 c Chopped radishes

1/2 c Sliced pitted ripe olives

2 T Sliced green onions

1/2 c KRAFT Natural Shredded

-Sharp Cheddar Cheese (2 oz) Heat oven to 375’F. Unroll dough into 2 rectangles. Press onto bottom and 1/4″ up sides of 13×9″ baking pan to form crust. Bake 10 minutes; cool. Mix

cream cheese, dressing and seasoning until well blended. Spread over crust. Top with remaining ingredients. Refrigerate. Cut into squares. PREP TIME: 20 minutes plus refrigerating.


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