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Vinegar Pie


Recipe (click to expand)

1 c Sugar 5 tb Vinegar

2 tb Unbleached Flour 2 1/2 tb Butter

1 c Cold Water 4 ea Large Eggs, Beaten

Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown.


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