New recipes
Home / Rice / Wild Mushroom Risotto

Wild Mushroom Risotto


Recipe (click to expand)

3 tb Unsalted butter

4 oz Shiitake mushrooms;

– (or other wild mushrooms), – stems removed, sliced 4 oz White mushrooms

– stems removed, sliced Salt Freshly ground black pepper 2 tb Unsalted butter

1 tb Oil

1/3 c Finely minced onion

1 1/2 c Arborio rice

1/2 c Dry white wine or broth

5 c Broth

1/4 c Mascarpone cheese

-=OR=- Whipping cream -(or substitute skim milk) 1/4 c Grated Parmesan cheese

1 tb Chopped parsley

You can substitute dried wild mushrooms for the shiitake. Just soak them for 15-to-20 minutes beforehand (and be sure to add the strained soaking liquid to the stock). HEAT BUTTER in small skillet over moderate heat. When it begins to foam, add mushrooms and cook for 3-to-5 minutes, until soft. Add salt and pepper to taste. Turn off heat and set aside. Bring the broth to a steady simmer in a saucepan on top of the stove. Heat butter and oil in heavy 4-quart casserole over moderate heat. Add onion, saute for 1-to-2 minutes, until it begins to soften, being careful not to brown. Add rice to butter-oil-onion mixture. Using a wooden spoon, stir 1 minute, making sure all grains are well coated. Add wine and stir until completely absorbed. Add simmering broth, 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed (approximately 2 minutes) before adding next 1/2 cup, reserving 1/4 cup to add at the end. Stir often. After approximately 18 minutes (rice should be tender and firm), add 1/4 cup broth, mushrooms, Mascarpone and Parmesan cheeses and stir

vigorously so cheeses melt. Sprinkle with parsley. Serve immediately.

Wild mushroom risotto | Healthy Main Course Recipes - Flora pro.activTurkey and Wild Mushroom Risotto | SousVide Supreme BlogWild Mushroom Risotto Recipes  DishmapsWild mushroom risotto Recipe - Italian | Good FoodWild Mushroom Risotto recipe | Epicurious.comWild Mushroom Risotto | real kitchenWild Mushroom and Spinach Risotto  Foster's MarketLove From Scratch: Love From Scratch Wild Mushroom Risotto


Check Also

Vietnamese Dipping Sauce

RecipeRecipe (click to expand)1 c Minced fresh pineapple 3 tb Mam nem (anchovy sauce) 2 ...

Vegetable Paella

RecipeRecipe (click to expand)3 c Short grain white rice — uncooked 6 c Vegetable stock ...