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Wild Rice Pilaf


Recipe (click to expand)

3 3/4cupwater
2/3cupwild rice, rinsed
2/3cupbrown rice, rinsed
1teaspoonseasoned salt
2tablespoonbutter, or margarine
1cupred onion, chopped
1/2cupcelery, finely diced
2eachapples, tart, peeled & cored, diced
1/3cuporange juice
2eachscallions, green parts only, thinly sliced
1teaspooncinnamon, nutmeg
1black pepper to taste
2tablespoonparsley, fresh, minced


Stir rices into boiling water & add salt. Simmer covered for 40 minutes.

Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper.

Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.

white-wild-rice-pilaf-large-25664.jpgWild Rice Pilaf with Fresh Vegetables - The Heritage Cook ®Wild Rice Pilaf with Pecans and Cranberries ~ Heat Oven to 350Festive Wild Rice Pilaf | The Clean SeedLong Grain and Wild Rice Pilaf Recipe | FoodlandFruited Wild Rice Pilaf | Taste of HomeMushroom-Wild Rice Pilaf recipe from Betty CrockerChestnut and Wild Rice Pilaf Recipe : Amy Thielen : Food Network


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