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Yorkshire Pudding



Recipe (click to expand)

2 Eggs

1 1/2 c Flour

Salt, pinch Milk 2 tb Beef fat

Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk a little at a time until smooth. Add more milk to make a batter like a rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons beef fat in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in 425 degree oven.


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