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Zucchini Lasagne


Recipe (click to expand)

4 lg Zucchini

2 tb Olive oil

2 cl Garlic

1/2 c Chopped onion

1/2 lb Ground beef

1 lb Can tomatoes

6 oz Can tomato paste

4 oz Can sliced mushrooms

3/4 c Dry red wine

1 1/2 ts Oregano

1/4 ts Thyme

1/2 ts Basil

Salt and pepper 8 oz Mozzarella cheese, thinly

– sliced 8 oz Ricotta cheese, crumbled

1/2 c Grated Parmesan cheese

Cut zucchini into strips 1/4 inch thick. Heat oil; add garlic and onion and cook until vegetables are tender but not browned. Add meat and brown, stirring to keep meat crumbly. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste. Simmer uncovered 1-1/2 hours. Place half of the zucchini strips in an oiled shallow casserole. Top with half of the Mozzarella and Ricotta cheeses. Add half the meat sauce. Repeat layers. Top with Parmesan cheese. Bake at 350 degrees for 40 minutes.

Zucchini Lasagne Rezepte SuchenLasagne Lasagna » Preparation, Thinly, Making, Keep, Melt, While ...Zucchini Lasagna Recipe - Food.comZucchini, ricotta & caponata lasagne recipe | Eat Your BooksZucchini Lasagne | Healthy Home CookingTomaten-Zucchini-Lasagne - Leckere Lasagne-Rezepte - bildderfrauTag 13 Zucchini-Lasagne | trollzahnHackfleisch-Zucchini-Lasagne Rezept | EAT SMARTERZucchini - Lasagne ohne Fleisch (Rezept mit Bild) | Chefkoch.deKartoffel-Zucchini-Lasagne Rezept - LECKER.de580x326_3_4628_326X580.JpegZucchini Lasagne | Healthy Home Cooking


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