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Zucchini Muffins



Recipe (click to expand)

3 c All-Purpose Flour

1 t Baking Powder

1 t Baking Soda

1/2 ts Salt

1 tb Ground Cinnamon

3 Eggs

1 1/2 c Sugar

2 ts Vanilla

1 c Oil

3 c Zucchini grated

1 c Crushed Pineapple

Drained 1 c Walnuts chopped

Preheat oven to 350ø. Line 2 regular-size muffin trays with baking cups. In a large bowl, mix flour, baking powder, soda, salt, and cinnamon; set aside. In another large bowl, beat together eggs, sugar, vanilla, and oil. Add zucchini, and mix well. Add flour mixture, and blend. Stir in pineapple and walnuts. Pour batter in equal parts into muffin cups. Bake about 20 minutes, or until toothpick inserted into center of muffin comes out clean.


Best Ever Healthy Muffins | HammertownZucchini Muffins Recipe | Taste of HomeZucchini Muffins Recipes DishmapsChocolate Chip Zucchini Muffins - The Cooking MomSt. Patrick's Day Zucchini Muffins | recipe from FatFree Vegan KitchenMAKE ZUCCHINI CUPCAKES | Make a CupcakesSt. Patrick's Day Zucchini Muffins | recipe from FatFree Vegan KitchenWhole Wheat Zucchini Muffins | My San Francisco KitchenZucchini Muffins - Farmers' Almanac


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