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Zuchini Bread


Recipe (click to expand)

6 ea Eggs

2 c Oil

4 c Grated squash

2 c Sugar

6 c Flour

4 ts Cinnamon

1/2 ts Baking powder

2 ts Baking soda

2 ts Salt

2 ts Vanilla

Combine ingredients in Large bowl, mix well. Pour into greased and floured loaf pans. Bake at 350 for 1 hour. Serve hot or cold with butter, cream cheese, or just plain. Mmmmm. Variations: Applesauce or pumpkin bread – use same as zuchini, but add 3 cups water and 4 tsp ginger. Another thing I did often, was bake the batter in cupcake/muffin tins. Then when the kids wanted a snack, they could just take “one” without the worry or mess of slicing from the loaf.


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